Description

The softening of hard water is one of the most ubiquitous processes in the world. It is thoroughly understood and normally requires the use of chemistry, ion exchange or reverse osmosis, technology to fix. Although hard water presents difficulties with washing activities and the potential for scale, the presence of hardness in drinking water can have medical benefits.

In this course you will learn about the chemistry, measurement and the phenomena of temporary and permanent hardness.

Access Duration

You will have 12 months of access to your online study platform from the date you purchased the course. You can complete the course in stages, revisiting the training at any time. It is self-paced so you can decide how quickly to progress through it.

Method of Assessment

Throughout the course, learners will undertake a variety of activities including multiple-choice questions and self-reflections on their learning. Learners need to complete the reading and activities on all slides for overall course completion.

Certification

Successful candidates will be awarded a digital PDF certificate of completion.